Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue” !! “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine !!
Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance !! It is a quirky, chic, modern Indian café, where guests enjoy sensory experience through the modern Indian cuisine, with a high-energy ambiance !! Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion !!
Farzi Café has been started and run by Mr. Zorawar Kalra - one of the most famous names in the Indian hospitality industry who pioneered the science of molecular gastronomy with India’s spice and flavours, and Mr. Jiggs Kalra - also a famous food columnist, author, gastronome and food consultant !!
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